2010 Cliff Lede "Landslide Fire" Stags Leap District Cabernet Sauvignon (1.5L)

SKU #1350925 95 points Robert Parker's Wine Advocate

 The rich, full-bodied 2010 Cabernet Sauvignon Landslide Fire (80% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc and 2% Malbec) reveals abundant black raspberry and black currant fruit intermixed with hints of graphite and subtle new oak. Full, beautifully pure and elegant, it is an intense, authoritative red that should drink well for two decades. (RP) 95+  (10/2013)

94 points Vinous

 The 2010 Cabernet Sauvignon Landslide Fire presents a more floral, red-toned expression of Stags' Leap to match its silky, polished personality. This is another relatively soft, sexy wine that offers plenty of early appeal. Red currants, pomegranate and freshly cut roses are some of the notes that are layered into the finish. The Landslide Fire is made from some of the cooler parts of the estate. The blend is 80% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc and 2% Malbec. Drink between 2016-2030. (AG)  (12/2012)

93 points Stephen Tanzer's International Wine Cellar

 (blended with 13% Merlot, 5% Cabernet Franc and 2% Malbec): Good full ruby-red. Higher-pitched on the nose than the High Fidelity but equally expressive, showing darker aromas of cassis, licorice, violet, brown spices, mocha and tobacco. Rich, ripe and lively, with a fine-grained texture and compelling sweetness to the rather brooding flavors of dark berries, minerals and gravel. Finishes with the melting, chocolatey tannins and warm rocky soil character of classic Stags Leap wine. Wonderfully balanced from the start but built to age. (ST)  (6/2013)

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Price: $999.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.