2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25)
SKU #1349121
93 points
Jeb Dunnuck
Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value.
(9/2017)
91 points
Robert Parker's Wine Advocate
A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, brooding, representation of ripe fruit and crushed stone. Some brighter raspberry notes emerge with air, and while there's ample weight and richness, the wine is by no means heavy or overly weighty. It's a well-balanced but hearty red at a terrific price. (JC)
(4/2018)
90 points
Wine Enthusiast
A blend of 65% Grenache, 23% Carignan and 14% Syrah, this opens with delicate earthy and spicy impressions, like tomato leaf, plum pit, licorice root, whole peppercorn and allspice. It boasts a crushed-satin texture on the palate, with pronounced but well-integrated tannins and soft acidity. The flavors are ripe and fruity, with final tones of cocoa and more sweet spice. It's layered and complex, and will drink well now–2024. (LB)
(10/2019)
K&L Notes
Importer Dan Kravitz sold other people's wines for three decades and decided to take the winemaking plunge in 2007 by purchasing his own vines in the region of Maury, a sub-appellation of Roussillon. Starting with 13.5 acres of Grenache, his holdings have blossomed to 18 acres and now include Syrah and Carignan. All of his vineyards are planted on steep slopes of schist, which translates well to minerality in the wines. The Maury Sec is composed of his oldest Grenache vines on the steepest slopes with the rest made up of Carignan and Syrah.