2016 Domaine Vincent Dauvissat Petit Chablis (Pre-Arrival)

SKU #1348729 90 points John Gilman

 With fully two-thirds of a normal crop wiped out here by the frosts on April 27th, it is not too surprising that the resulting wine is truly exceptional in quality. This is not a wine that is overly concentrated, as is the case with some severely frosted whites in 2016, but a wine of great precision, depth of fruit and mineral drive. The bouquet is superb, offering up scents of pear, apple, chalky minerality, beeswax and a topnote of dried flowers. On the palate the wine is crisp, full-bodied, long and zesty, with a rock solid core, lovely focus and grip and a very long, vibrant finish. Superb juice and truly transcendental Petit Chablis. 2018-2030.  (12/2017)

88-90 points Vinous

 (production was down 75% here, chiefly due to frost): Bright pale yellow. Rich citrus scents complicated by an element of metallic minerality. Juicy and pliant in the middle palate, with a touch of sweetness to the flavors of citrus fruits and white peach. Then rich but tight on the finish but not austere. Boasts wonderful texture for Petit Chablis. (ST)  (8/2017)

Allen Meadows - Burghound

 A trace of exotic fruit can be found on the white peach, citrus and soft iodine scents. There is good richness to the solidly concentrated flavors that possess a caressing mouth feel along with a hint of minerality on the clean, dry and focused finish. This is a quality Petit Chablis.  (11/2017)

Robert Parker's Wine Advocate

 The 2016 Petit Chablis is an impressive achievement in a challenging vintage, offering up notes of green apple, iodine and honey. On the palate, it's medium-bodied and more gourmand than the 2017 rendition, with more flesh on its bones and less cut and tension, concluding with a saline finish. (WK)  (8/2018)

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Price: $59.99

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.