2016 Pfeffingen Ungsteiner Herrenberg Riesling Grosses Gewächs Pfalz

SKU #1347674 95 points James Suckling

 The ripest apricots and a hint of mango on the nose. All the richness which goes with that, but also a lot of finesse. Very long cool and mineral finish. Delicious now, but this has a great future ahead of it.  (12/2017)

94 points Wine Enthusiast

 Cool crystalline tones of crushed mineral persist from nose to finish here, mingling into zesty lemon and tangerine flavors. While dry in style with a full-bodied mouth-coating heft, it's a finely calibrated wine with spine-tingling lime acidity and an invigorating spray of orange blossom that lingers on the finish. Gorgeous already but it is likely to improve further, well through 2030. (AI)  (6/2018)

93 points Wine Spectator

 A well-knit, firmly structured white, with minerality emphasized by a persistent chalky note. Powerful acidity offers support to the midpalate flavors of grapefruit and quince, with hints of jasmine, leading to a long, savory finish. Best from 2019 through 2029. 200 cases made. (AZ)  (3/2018)

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Price: $39.99

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Additional Information:

Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Sub-Region:

Pfalz