2016 Schloss Lieser Wehlener Sonnenuhr GG Riesling Mosel (Dry)

SKU #1347536 94 points Robert Parker's Wine Advocate

 From five different parcels with young and old vines, the 2016 Wehlener Sonnenuhr Riesling "GG" has a clear and nicely reductive bouquet with smoky stone fruit aromas. The next day shows an even finer bouquet with melting stones, herbs and citrus flavors intermixed with very fine, perfectly ripe and concentrated Riesling aromas. Lush, elegant and fine on the palate, this is a full-bodied and intense, silky textured and very persistent Sonnenuhr with a crystalline structure and a terribly long, fresh and salty-piquant finish. Good mineral tension and freshness in the crunchy, highly stimulating aftertaste. This Wehlener Sonnenuhr is one of the finest grand crus Thomas and Ute Haag produced in 2016. Tasted March 2018.(SR)  (4/2018)

94 points Wine Enthusiast

 Intense layers of smoke and stone are calibrated against pristine white peach and grapefruit here. Dry, lithe and lean in style, it's a classically Mosel wine anchored by zesty lemon-lime acidity and deeply penetrating hits of slate and dusty minerality. Hold till 2021.  (6/2018)

90 points Vinous

 Site-typical scents of apple and vanilla set the tone for the juicy, bitter-edged performance on a polished palate more expansive and a bit less firm than that of the other Schloss Lieser 2016 vintage Grosse Gewächse. This finishes with impressive persistence of fruit and wet stone but, for now at least, without the animating and refreshing brightness or the sense of energy that informed those immediate siblings. Haag’s parcels in this prestigious vineyard are superbly located, and the scrupulousness of his team’s approach both in the vineyard and in the cellar is assured. Perhaps the wine just needs more time in bottle. And yet I don’t find traits that prompt me to think “long keeper.”(DS)  (1/2018)

K&L Notes

Grosses Gewachs

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Price: $59.99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Sub-Region:

Mosel-Saar-Ruwer