2015 Domaine Henri Gouges Nuits-St-Georges

SKU #1347030 94 points Wine Spectator

 On the gruff side, thanks to the dusty tannins, yet offers pure flavors of violet, blackberry and black currant. Shows fine depth and balance, with a terrific aftertaste echoing the dark fruit and upping the ante with a mineral element. (BS)  (3/2018)

89-92 points Allen Meadows - Burghound

 Gouges noted that in 2015 the blend for this wine contains 40% from the 1er Chênes Carteaux so that there could be sufficient volume for their various markets. A background application of wood frames a similar if more complex and elegant array of ripe aromas. The sleek, round and delicious medium-bodied flavors possess lovely definition before terminating in a saline-inflected finish that is notably finer than it usually is. This offers simply terrific quality for its level and is highly recommended.  (1/2017)

91 points John Gilman

 This is definitely going to be a year to buy the Nuits AC from Domaine Gouges, as the contribution of all that Chaines Carteaux into the blend has given this wine a really refined and classy personality right out of the blocks! Like the Bourgogne, this had already been assembled in tank for bottling early in the new year and was absolutely singing at the time of my visit, jumping from the glass in a blend of sweet dark berries, red and black cherries, cocoa, gamebird, a touch of bonfire and a beautiful base of soil tones. On the palate the wine is deep, full-bodied, refined and loaded with sappy fruit at the core, with lovely transparency and grip, fine-grained tannins and a long, energetic and very pure finish. A gorgeous villages.  (1/2017)

90 points Robert Parker's Wine Advocate

 The 2015 Nuits Saint Georges Village, a blend on different small blocks between the south and middle of the appellation, offers a fragrant, well-defined bouquet with red cherries and cranberry fruit. There is impressive mineralité and transparency considering this is a "mere" village cru. The palate is medium-bodied with crisp tannin, tart cherries mixed with bergamot and hints of early grey. I appreciate the complexity here and it marks a significant step up from the Bourgogne Rouge. (NM)  (12/2016)

88-90 points Vinous

 (racked into tank and sulfured ten days before my November visit): Medium red. Rather cool aromas and flavors of redcurrant, cherry and coffee complicated by an element of smoky minerality. A supple wine of moderate flesh, offering subtle mid-palate sweetness and a suggestion of underbrush. Finishes with a rather suave dusting of tannins. (ST)  (1/2017)

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Price: $69.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.