2015 Bergström "Gregory Ranch" Yamhill-Carlton Pinot Noir

SKU #1346818 94 points Vinous

 Brilliant red. Vibrant, mineral-accented red fruit, floral pastille, blood orange and incense aromas show excellent clarity and pick up a hint of smokiness with air. Shows superb delineation and lift on the palate, offering appealingly sweet raspberry and cherry preserve, allspice and cinnamon flavors that deepen steadily on the back half. Delivers a suave blend of power and finesse and finishes very long and silky, with subtle tannins sneaking in late. (JR)  (1/2018)

93 points Decanter

 From a cooler, higher elevation site within the Yamhill-Carlton AVA, the Gregory Ranch is more reserved and brooding than the Shea Vineyard bottling, revealing notes of wild berries and aromatic wood, followed by a deep, tensile wine with a firm chassis of fine-grained tannin. Planted in 2007, but already producing serious wine. (WK)

93 points Robert Parker's Wine Advocate

 Medium ruby-purple in color, the 2015 Pinot Noir Gregory Ranch Vineyard delivers expressive black raspberry, black cherry and warm red currant notes with hints of Sichuan pepper, bay leaves and anise plus a waft of chargrill. Medium-bodied and solidly constructed in the mouth, it has a solid backbone of chewy tannins and just enough freshness, finishing long and earthy. (LPB)  (8/2017)

92 points James Suckling

 Aromas of strawberries, cherries and plums. Earth character, too. Medium to full body, polished and velvety tannins and a fruity finish. Drink or hold.  (12/2017)

91 points Wine Enthusiast

 Gregory Ranch Pinot Noir (Yamhill-Carlton). This wine’s peppery details act as counterpoint to its well-defined raspberry and cherry flavors. Streaks of toast and graphite add to the layers, suggesting further complexity will develop with another year or two in bottle. (PG)

90 points Wine Spectator

 Broad and well-structured, showing black raspberry and geranium aromas that lead to precise blueberry, licorice and mineral flavors, with refined tannins. (TF, Web-2017)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.