Fallet-Dart "Clos du Mont" Brut Champagne (2004)

SKU #1345227

This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2004 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for 12 years on the lees before release. (Gary Westby, K&L Champagne buyer)

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Price: $79.99

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Hollywood: 12
Main Warehouse: > 48
Redwood City: 32
San Francisco: 26
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Product Reviews:

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Staff Image By: Diana Turk | K&L Staff Member | Review Date: 5/31/2018 | Send Email
Ten years - TEN YEARS - on the lees for less than $100? Less than $80, even? Incredible. This is a sophisticated, yet hugely accessible Champagne, with depth, texture, and a honeyed quality saved from being too fruity by the 80% Chardonnay and a backbone of acidity and that coveted toastiness. I first met Paul Fallet at our annual Champagne Tent Event in 2017, where he charmed with his shy, sincere personality, and then dazzled us with his high quality wines. Fallet-Dart is a great family-run Direct Import house to support, and even without the backstory, I'd want to drink these delicious, complex Champagnes. Plus, this is fruit from a Clos, based on the 2004 vintage! We always have customers come too late to this party, and only realize how lovely this Champagne is when our limited quantity is gone. Don't let that be you.

Staff Image By: Elsa Baez | K&L Staff Member | Review Date: 5/14/2018 | Send Email
What a treat to try this champagne! There are only 5,000 Clos Du Mont bottles produced and not released every year. This bottling is from 2004 and feel it highlights the climate very nicely - ripe fruit with deep concentration. My first impression of this champagne was the brioche and light fruit (think cranberries) on the nose while the finish was bright with a hint of savory, mineral undertones and nice clean finish. This bottle is for the serious champagne drinker wanting to explore a fantastic bottle.

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 5/8/2018 | Send Email
Although this is not labelled as vintage, it 100% 2004 juice. Citrus, almond and pine nut scents are dominant, followed by fragrant oak notes. On the palate, a touch of honey, more toasted nuts, apples and citrus. A great follow up to the previous 1999/2002 blend. Completely different than that one but, in my opinion, more lovable for the added elegance.

Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 5/8/2018 | Send Email
In my review for the last bottling of the Clos du Mont, I mentioned that it was emailed before I was able to try it. A customer came to ask me questions about the wine and when I read the description Gary had written I fell in love with it before even trying. The last bottle was based on two great vintages, 1999 and 2002, this time is solely 2004. A fantastic vintage that was characterized by the dry winter and spring that brought ripeness and concentration to the grapes. The high amount of chardonnay has kept this wine vibrant, fresh and long on the finish. The barrel fermentation gives the wine it's spice and complexity while the outstanding 13 years on the lees gives nuance and texture you can't imagine. The nose is filled with limestone and each time I try this wine I am blown away by its subtle characters of this unique wine.

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 5/8/2018 | Send Email
"Clos du Mont" boasts a wonderful history dating back to 740, where fruit of the highest quality is cultivated. The 2004 offering is entirely barrel fermented, and shows tantalizing acidity. Aromas of golden sultana, cream, delicate anisette and white pepper make way to a lush, dry palate with endless complexity. Flavors of dark cocoa powder, marine minerality, and hints of clean, almost sherry like oxidation make this a wine that must be experienced by any Champagne lover who has the chance to do so.

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.