2013 Costanti Brunello di Montalcino (Pre-Arrival, Elsewhere $75)

SKU #1344770 97 points Wine Enthusiast

 Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It’s medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It’s a bit austere at this stage but will develop beautifully. (KO)  (5/2018)

96 points Vinous

 Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time. (ID)  (4/2018)

94 points Decanter

 2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn't have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse. (MM)  (2/2018)

94 points Wine Spectator

 Macerated cherry fruit holds the center of this elegant red, accented by grass, tobacco and earth flavors. Firm yet supple and elegant, this lingers with a touch of thyme. (BS)  (3/2018)

Share |
Price: $64.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 6/3/2018 | Send Email
OK, I have to be honest I love this property, one of my bellwethers for every vintage. They are always so consistent, so classic and for me this is one of the highlights of the vintage. An incredible depth, focus, complexity, balance, this is what Brunello is supposed to be in my mind, just a stupendous bottle of wine.
Drink from 2020 to 2038

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.