2015 Domaine de Courcel Pommard "Les Vaumuriens"

SKU #1343792 93 points Wine Spectator

 This opens with air to reveal alluring aromas and flavors of blackberry, black currant, violet and spice. Dense and firm, yet also supple, showing an elegant side of Pommard, ending with fine length. Decant now or age for several years. (BS)  (3/2018)

88-91 points Allen Meadows - Burghound

 Here the equally ripe nose is quite similar except the earth component is more pronounced. The velvety, seductive and once again super-rich flavors possess good minerality on the powerful and mouth coating finish where notes of mocha and warmth can be found. This is quite firm and will definitely need a few years to resolve at least some of the structure.  (4/2017)

88-90 points Vinous

 Red-ruby color is less deep than that of the Bourgogne. Subtle scents of redcurrant, iron, crushed rock and tobacco. Supple and quite dry, with a lively mineral component keeping the fruit and smoke flavors under wraps in the early going. Much more about soil and structure than primary fruit, and the serious tannins will require at least a couple years of patience upon release. (ST)  (1/2017)

Share |
Price: $89.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 10
Main Warehouse: 5
Redwood City: 7
San Francisco: 3
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 3/2/2018 | Send Email
This dense beauty has a brambly nose of dark red and black fruits, graphite and tobacco. On the palate, bright boysenberry and currants with beautiful minerality and subtle tobacco notes. The finish is extremely long, dry and tannic. If you want to drink it now, decant it for a couple of hours. Otherwise, put it into your cellar and let it age, which it will do beautifully. One of the best red Burgundies that I have tasted in a while. Worth every penny!

Staff Image By: Blake Conklin | K&L Staff Member | Review Date: 3/1/2018 | Send Email
After working in the Russian River Valley and Sonoma Coast for several years, I felt like I knew everything about pinot, but of course, I was wrong. There's very few bottles I can call a game changer and the Pommard Les Vaumuriens from Domaine De Courcel is one of those bottles. Surprisingly more tannic than I would have expected, this is definitely a bottle I want to revisit in a couple more years and see just how much it will change. While it's completely rocking in flavor right now, I do feel like it needs some time. Definitely one worth cellaring.

Fans of this product include:

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.