2015 E. Guigal Hermitage Blanc (Pre-Arrival)

SKU #1343019 94 points Decanter

 Made from a blend of purchased wines and purchased grapes vinified by Guigal. The same sectors are included each year, mostly on the alluvial soils of the eastern flank of the hill. It has a pretty nose, with some good fruit coming through alongside hints of honeysuckle, marzipan and cashew in a fairly oaky style. It has a very silky palate, rich with generous puppy fat and glycerol, but not huge in fruit concentration. It's a large, plump style, balanced by good freshness and lift. (MW)  (10/2017)

94 points Jeb Dunnuck

 The 2015 Hermitage Blanc showed beautifully. From a number of lieux-dits (Beaume, Péleat, and Rocoules to name a few) and 80% Marsanne and 20% Roussanne, it has a crisp, mineral-laced style in its exotic aromas and flavors. With building richness and depth, a stacked mid-palate, and a big finish, drink it anytime over the coming 10-15 years. At this quality level, it should represent a terrific value.  (1/2018)

92 points Robert Parker's Wine Advocate

 Released just prior to my early November visit, the 2015 Hermitage Blanc features aromas of flamed orange zest (the wine is fermented in second-fill barriques, then ages in them for close to two years). It’s full-bodied and rich, with a gorgeous silky texture, but it's also tight and firm, showing significant aging potential. (JC)  (12/2017)

Jancis Robinson

 Lovely pithy fruit on the nose, with apricot and peanut flavours on the palate. Long, oak-driven finish gives sweet spices on the length. There's lots of flavour and weight here and a refreshing finish. (RH)  (10/2017)

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Price: $44.99
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- If you've ever enjoyed the white wines of France's Rhône Valley, then you've probably inhaled the intoxicating honeysuckle and almond perfume of Marsanne. Most often blended with Roussanne and, increasingly, Viognier, Marsanne adds body and perfume to the wines of St-Joseph, Crozes-Hermitage, Hermitage and St-Péray. It also planted in small amounts in Australia and the United States, where California's Rhône Rangers have embraced it. Aliases include Ermitage, Hermitage Blanc, Marsana and Grosse Roussette.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
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