2015 Domaine Arlaud "Roncevie" Bourgogne Rouge

SKU #1342692 Allen Meadows - Burghound

 Reduction presently renders the nose difficult to assess but there is both good freshness and punch to the detailed and delicious flavors that terminate in a mildly rustic and warm yet reasonably refreshing finale.  (1/2017)

Robert Parker's Wine Advocate

 The 2015 Bourgogne Roncevie has a perfumed, quite floral blackcurrant and raspberry-scented bouquet. The palate is sweet on the entry with candied fruit; saline in the mouth but it just feels a little abrupt on the finish. Cyprien Arlaud is one of the quieter young winemakers in Morey-Saint-Denis, but he has been discretely overseeing a range of very fine wines from some of the Côte de Nuits choice vineyards in recent years. He has also moved the estate towards Herr Steiner's philosophy, the domaine certified biodynamic in 2014 by BIODIVIN. He also has a small negociant side under the "& Arlaud" name, which comes from vineyards that he has complete autonomy over, ergo they are immediately transferred into organic and biodynamic vineyard husbandry, though they must await certification. "We harvested from 7 September and over the next 9 days," he told me, "stopping one day for the rain. I wouldn't say that the rain had no effect, but it was very little, perhaps making the sugar not quite as concentrated. With a vintage like 2015 we needed the rain if you don't want to have overripe grapes and less stress in the vines. We did not suffer mildew but we had oïdium pressure, especially in Chambolle-Musigny. So there we had to use a little more sulphur and we had to be careful not to burn the leaves in the heat. Therefore unusually we sprayed three times by night. We started horse plowing in 2003. The soil had become so impermeable by the dryness, but the horse reduces soil comp  (12/2016)

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Price: $29.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.