2016 Domaine Hudelot-Noëllat Romanée St. Vivant Grand Cru (Pre-Arrival)

SKU #1342546 96 points John Gilman

 The 2016 Romanée-St.-Vivant from Domaine Hudelot-Noëllat is quite black fruity this year, but perfumed, elegant and soil-driven at the same time and this is going to be a superb example of the vintage. The bouquet wafts from the glass in a youthful blend of back raspberries, sweet dark berries, a lovely base of minerality, dark chocolate, a touch of fresh nutmeg, gamebird and vanillin oak. On the palate the wine is pure, full-bodied, long and velvety, with a superb core, lovely focus and grip, fine-grained tannins and a long, vibrant and very elegant finish. Fine, fine juice. 2030-2100.  (1/2018)

93-96 points Vinous

 Dark red-ruby. Distinctly wild aromas of black raspberry, crushed rock, bitter chocolate, cocoa powder and leather lifted by a spicy element. Extremely unevolved following a very late malo but already wonderfully sweet, concentrated and creamy, conveying almost painful density to its black fruit flavors. Firms up dramatically on the rocky, mineral-driven back end. Almost tough today but boasts great potential. (ST)  (1/2018)

92-95 points Allen Meadows - Burghound

 Van Canneyt noted that the RSV was the last wine to finish its malo and not surprisingly the nose was firmly reduced. I very much like the intensity of the sleek middle weight flavors that are more muscular than they usually are while delivering excellent length on the backward finish. This was tougher to read than the other wines in the range due to the recently completed malo but it appears to have the underlying material to eventually be a fine example.  (1/2018)

95 points Decanter

 The Romanée-St-Vivant is superb, bursting from the glass with dramatic aromas of red cherry, rich black fruit, smoked duck and a pungent top note of violets. On the palate, the wine is full-bodied and detailed, its velvety tannins swathed in an ample core of sapid, succulent fruit, its finish long and flavourful. (WK)  (1/2018)

93-95 points Robert Parker's Wine Advocate

 The 2016 Romanée Saint-Vivant Grand Cru was the last one to finish its malolactic this year. It has a very pure and focused bouquet, the Malconsorts plus one if you like, sporting outstanding mineralité and tension. The palate is medium-bodied with fine, slightly chalky tannin, conveying plenty of energy and tension, quite sharp in the mouth with a fine bead of acidity and a sustained finish. The plus sign indicates that I am conservative with my score given the late malolactic and it would not surprise me if it steps up a level once in bottle. (NM) 93-95+  (12/2017)

Share |
Price: $799.99

Real Time Inventory by location:

The item you have chosen can be pre-ordered. Below is the current quantity available for this pre-arrival/special order product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 10
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.