The classic amaro made from the root of the true Chinese Rhubarb and a secret selection of rare herbs. Prized for it's smoky earthy scent and used in traditional medicine, this rare rootstock grows only in the mountainous region of the Kansu Province. The classic cocktail possibilities are many, but be sure to start with a taste of Zucca neat or perhaps on the rocks after a large meal to aid in digestion. It is splendid. 93 points from the Beverage Testing Institute: "Mahogany color. Smoky, spicy aromas of hickory smoked red pepper, cardamom, charred artichoke, black licorice, gentian, and black pepper with a round, bright, bittersweet medium-to-full body and a delightful, medium-length bitter herbs, molasses, cola, salted chocolate, chicory, espresso, and dried apricot finish. An intriguing smoky liqueur that will offer many options for cocktail play. *Gold Medal - Exceptional* " (10/2017)
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