2015 Dassault, St-Emilion (Pre-Arrival)

SKU #1342361 93 points James Suckling

 Blackberry and fresh herb character such as basil or oregano. Full to medium body, chewy tannins and a long, intense finish. A young red with focus and energy. Drink in 2021.  (2/2018)

93 points Vinous

 A rush of inky blue/purplish fruit, bittersweet chocolate, espresso, spice, lavender, licorice and menthol infuses the flamboyant 2015 Dassault. Racy and voluptuous on the palate, it exudes confidence from start to finish. There isn't a lot of subtlety here, but the 2015 is super-delicious. The blend is 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon; the Cabernets add a bit more nuance than the wine showed en primeur. (AG)  (2/2018)

92 points Wine Spectator

 This has some panache, featuring showy fig, boysenberry and blackberry confiture notes strutting through. Shows ample grip, with bramble and graphite accents running underneath, while flashes of singed apple wood and anise check in. Best from 2022 through 2035. (JM)  (3/2018)

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Price: $41.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion