2014 Amapola Creek "Monte Rosso Vineyard" Sonoma Valley Zinfandel

SKU #1341791 94 points Robert Parker's Wine Advocate

 The 2014 Zinfandel Monte Rosso Vineyard...is dense opaque purple, with a big, sweet blackberry and cassis nose of camphor, roasted meats and hints Provençal herbs and pepper, this rich, full-bodied, inky Zinfandel should drink nicely for at least a decade as well. (RP)  (3/2016)

90 points Jeb Dunnuck

 Cut from the same cloth as the 2015, the 2014 Zinfandel Monte Rosso Vineyards (100% Zinfandel from 125+-year-old vines) has lots of plum and darker berry fruits, spice box, and dried herbs aromas and flavors. It's medium-bodied, impeccably balanced, and has a fresh, elegant style.  (6/2018)

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Price: $34.95

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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 3/31/2018 | Send Email
This is ripe, sweet and spicy with great acidity to temper the old vine density. The wine is not done in a jammy style, rather it is lithe, lively and surprisingly complex for the price. Drink now or age a few years.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 2/20/2018 | Send Email
Given this vineyard's age, pedigree and quality...plus the winemakers, age, pedigree and quality...you'd be forgiven if you thought this price was a typo...but no...we're selling Amapola Monte Rosso Zin for $29.99...125 years old vines...expertly crafted by Rick Arrowood (50+ years making wine)...for less than $30. This wine is packed with ripe, succulent, plush red fruits, sandalwood, Asian spice, sweet bramble fruit. A piece of California's vinous heritage, crafted by one of the industry's masters, all yours for such an insignificant price it makes modern day Napa Cab producers blush. This is rock star, ancient vine zin for a song.
Top Value!

Staff Image By: Joe Bruno | K&L Staff Member | Review Date: 2/13/2018 | Send Email
A delicious Zinfandel that pays homage to California wines of old. Sourced from the Sonoma Valley Monte Rosso vineyard that is over 125 years old, the quality is thusly reflected in the wine. Aromas of berry medley, plum, peach preserves, and vanilla extract. On the palate, unripe peach, ripe pluots, boysenberry, black cherry, and bay leaf on the palate. Lighter and less weighty on the palate than other California Zinfandels I’ve tried recently. A fantastic option for grilled chicken and other light BBQ fare

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 2/12/2018 | Send Email
High elevation Monte Rosso Vineyard wines are historically higher in acid, which makes them ideal candidates for long term cellaring and aging. The 2014 Amapola Creek Zinfandel is no exception: lithe and lively, with fantastic aromas and flavors of ripe peach, apricot, asian plum, chaparral, spicy quince, molasses and raspberry. This Zin is zippy, perfumed, clean and bright, with a lighter texture than many and room to smell (and taste) the roses!

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 2/9/2018 | Send Email
What we need to realize about Zinfandel as California citizens is that this wine IS OUR HERITAGE! This is what we do; it's what makes our wines unique in the world. We have old vines around the state that are more than a century old, as is the case with Monte Rosso Vineyard, a site in Sonoma that was originally planted in the 1880s. It's an incredibly historic source of fruit and the grapes have been used in expressions from Ravenswood, Biale, Ridge, Rosenblum, and Martini over the decades. This specific 2014 edition from Amapola Creek is like a mouthful of California history in your glass, running the gambit of flavors from sweet blackberry to savory spice and everything in between. This is a wine I'd like to sit outside with on a warm California evening while grilling up a few burgers. These are the wines that make me proud to be a Californian.

Staff Image By: Stephanie Vidales | K&L Staff Member | Review Date: 2/8/2018 | Send Email
This is an amazing Zinfandel at a great price point. Delicious red cherry, vanilla and spice are shown on the palate with a surprising freshness and brightness. A touch of sweetness is expressed on the mid-palate with the finish being more on the dry side. This is for sure stand out!

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).