2016 Domaine de la Pousse d'Or Corton-Bressandes Grand Cru (Pre-Arrival)

SKU #1341670 93 points Allen Meadows - Burghound

 (from a .5 ha parcel). Here too there is just enough VA to mention but not so much as to significantly impair the appeal of the well-layered array of red currant, cherry, dark raspberry, earth and a trace of menthol character. The rich, full-bodied and admirably concentrated flavors possess focused power on the overtly muscular yet refined finale that delivers seriously good persistence on the well-balanced finish. Note that while this is very clearly built-to-age, it should be reasonably accessible after only 6 to 8 years. 2031+  (4/2018)

91-93 points Robert Parker's Wine Advocate

 The 2016 Corton Bressandes Grand Cru has a perfumed bouquet with ample redcurrant, cranberry and blueberry scents, hints of iris and incense developing with time. The new oak (30%) is neatly integrated here. The palate is medium-bodied with fine-grain tannin, quite saline on the entry with a sense of focus and harmony. It became more spicy, almost peppery toward the finish, which is fine and quite detailed. Excellent. (NM)  (12/2017)

90-93 points Vinous

 Good dark red-ruby. More red berries to go with the aromas of black cherry, pepper and spices, plus a sexy hint of blood peach. Captivating, gentle, broad wine with dark berry and cherry flavors accented by spices, noble herbs and tangy verbena. Rich, subtle, penetrating Bressandes with fine tannins and noteworthy breadth and verve. Really distinctive soil complexity here. (ST)  (1/2018)

K&L Notes

92-94 points Jasper Morris, MW: "Rich deep purple, with full, slightly oaky bouquet, fills the mouth, cusp of red and black, caresses as it should, but though this is officially grand cru the wine itself does not outrank the Pousse d’Or 1ers crus. Good finish though." (01/2018)

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Price: $99.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:


- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.