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2013 Silverado "Estate" Napa Valley Cabernet Sauvignon

SKU #1339135 93 points James Suckling

 A polished and pretty 2013 Cabernet that delivers blueberry, slate and blackberry aromas and flavors. Full-bodied yet reserved and tight. Drink or hold.  (1/2016)

93 points Wine & Spirits

 Jon Emmerich blends this wine from three estate vineyards-Stag's Leap, Mt. George and Oakville Station. It's a deeply mineral-inflected wine, with chipped-stone tannins that are neither pushed nor heavily extracted, but gracious in their taut structure. The purple fruit may be concentrated, but it also has a pretty side, hinting at redder tones and green-olive salinity underneath. Probably best enjoyed over the next five years, this is built for roast lamb.  (8/2017)


 Although the most basic of Silverado's Cabernet bottlings, this is nonetheless made in a firm, structured style. The nose is intense and minty, marked by fragrant blackcurrant and blackberry aromas. There's a firm attack, with robust tannins that give a certain austerity. The fruit is solid but the wine needs time. Quite long. (SB)


 The 2013 Cabernet Sauvignon Estate is a supple, fruity wine to drink now and over the next handful of years. Black cherry, plum, chocolate, spice and new leather add near term appeal to this attractive, mid-weight Cabernet. (AG)  (12/2016)

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Price: $39.95
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Staff Image By: Illya Haase | K&L Staff Member | Review Date: 1/30/2018 | Send Email
On these cool winter nights there is nothing better than a big Napa Cabernet! Silverado reveals itself with plush notes of black fruit, dried herbs and espresso tasting notes. This is not about overblown fruit. It is big, but balanced with the fruit, oak and tannins, all well integrated. Silky smooth and velvety in texture, the classic Staggs Leap District Cab pervades. The balanced acidity makes for a long finish, with flavors that continue to warm the insides of the heart. Light a fire, open the bottle of Silverado and enjoy the magic that only a Napa Cabernet can bring.

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 1/24/2018 | Send Email
What a gem! Surprisingly green on the nose, with pepper notes and subtle mocha through the palate, Silverado is a well-balanced Cabernet Sauvignon that somehow showcases classic Napa style while feeling reminiscent of Bordeaux. In fact, we sneaked it into a lineup of Left Bank new arrivals and it held its own! This is still California though: dark berry fruit shines through, with a welcome structure to the finish. Grip, elegance, and all estate fruit for barely 40 bucks – the 2013 Silverado will impress Napa fans and beyond.

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 1/24/2018 | Send Email
Silverado is an old school, traditional producer and that is exactly what you get from this Cab. Classics aromatics on the nose with subtle green and spice notes, coupled with black raspberry black cherry and plum. The palate is silky and supple with some nice grippy but needed tannins. Top this under $40 Cab with a persistent finish of integrated oak and balanced fruit and you have a time honored Napa Cab style for an amazing value!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 1/24/2018 | Send Email
A classic Napa Cabernet in a style and price point that has become all too rare these days! It's built on deep, earthy, powerful fruit, loamy notes, cedar and cigar box. The palate is rich and full but not confected or over extracted. The oak gives a framework and exotic spice but doesn't over power the varietal nuances. There's a freshness to the fruit and a line and length that is really well done. Real pedigree on display here. In the realms of modern Napa Cab this is a very impressive and complete wine for such a modest price point.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 1/24/2018 | Send Email
Glad to see another well made and super interesting Napa Cab come in at under $40! Toasted mocha, burnt caramel, and chewy tannins give this wine tons of complex, interesting, and satisfying flavor and mouth feel. The acidity is balanced, making this a perfect dinner pairing for a protein, especially one covered in a sweeter sauce, whether it be BBQ or fruit-based.

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 1/24/2018 | Send Email
The 2013’s sure do impress! One of the later releases, the Silverado Estate Cabernet, is a great example of a California Cabernet that is not overdone. The fruit is full and ripe but is balanced with the rest of the wine. This is a big, sturdy Cab that shows lots of complexity but still manages to show some finesse. This should please most if not all California Cab drinkers.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5