2016 Le Clos du Caillou Châteauneuf-du-Pape (Pre-Arrival)

SKU #1338450 93 points Jeb Dunnuck

 The 2016 Châteauneuf-du-Pape is another smoking good wine that delivers terrific elegance and purity. Black cherries, black raspberries, crushed rocks, dried earth and loads of spice flow to a full-bodied, balanced, impeccably textured red that has fine tannin, integrated acidity, and a big finish. It's a big rich wine that’s never over the top or cumbersome. Clos du Caillou, under the helm of the Vacheron family, with Bruno Gaspard as winemaker and Philippe Cambie as consultant, continues to release a bevy of brilliant Côtes du Rhônes and Châteauneuf du Papes. As I wrote last year, the style has shifted slightly towards the more elegant side of the spectrum and apparent with the 2015s, which at times had me wishing for slightly more density and breadth, especially with the top cuvees. Nevertheless, the wines are brilliant and the 2015 vintage as a whole is a more streamlined, elegant vintage. The 2016s appear to be a return to wines with more oomph, density, and depth, and I think are a clear step up.  (10/2017)

91-93 points Robert Parker's Wine Advocate

 A textbook effort, the 2016 Chateauneuf du Pape offers notions of red and black cherries, a rich, velvety mouthfeel and lashings of clove and allspice on the finish. It looks to be a step up from the 2015. This substantial estate totals 60 hectares in total, although only nine lie within Châteauneuf-du-Pape, concentrated in the sandier soils of the appellation's northeastern sector. On my visit, it was great to meet the young Marilou Vacheron, back to join the family estate after five years of business school, and the longtime (since 2002) winemaker Bruno Gaspard. The vineyards have been certified organic since 2010. Gaspard compares the 2016s to 2010 or 2005, he says, 'but better.'(JC)  (10/2017)

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Price: $36.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape