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2016 Le Clos du Caillou "Reserve le Clos du Caillou" Châteauneuf-du-Pape (Pre-Arrival)

SKU #1338314 99 points Jeb Dunnuck

 The flagship is the 2016 Châteauneuf-du-Pape Reserve, the classic blend of 60/40 Grenache and Mourvèdre brought up in demi-muids. Blackberries, currants, black cherries, scorched earth, spice, and beautiful minerality all emerge from this full-bodied beauty that shows the more seamless, elegant style of this estate beautifully. It's more backward, concentrated, and reserved than the Les Quartz release, yet has more density and concentration as well as elegance. I was able to taste this beauty twice and rated it perfect on one occasion and a mere 98 points on another.  (8/2018)

98-100 points Robert Parker's Wine Advocate

 The potentially perfect 2016 Chateauneuf du Pape La Reserve shows incredible depth and richness. A cavalcade of cherries and berries, dustings of dried spices and layers and layers of silky tannins flow and expand across the palate, suffusing it entirely. Breathtaking! This substantial estate totals 60 hectares in total, although only nine lie within Châteauneuf-du-Pape, concentrated in the sandier soils of the appellation's northeastern sector. On my visit, it was great to meet the young Marilou Vacheron, back to join the family estate after five years of business school, and the longtime (since 2002) winemaker Bruno Gaspard. The vineyards have been certified organic since 2010. Gaspard compares the 2016s to 2010 or 2005, he says, "but better." (JC)  (10/2017)

97 points Vinous

 Full bright-rimmed ruby. Ripe red and dark berries, incense, Moroccan spices and candied flowers on the expansive, seductively perfumed nose; a smoky mineral accent adds vivacity. Sappy, alluringly sweet and penetrating on the palate, offering pure, deeply concentrated cherry, Chambord, cola and spicecake flavors that become more energetic as the wine opens up. Densely packed and seamless in texture, finishing with remarkable power, resonating spiciness and building but discreet tannins. As is the case with its Quartz stablemate, this wine is among the standouts of this exceptional vintage. (JR)  (7/2018)

96 points Wine Spectator

 This has the ripe, pure and racy profile of the vintage, sporting a long beam of raspberry, plum and cherry pâte de fruit flavors scored with floral, incense and tea notes along the way. Fresh acidity lets the elements ripple nicely through the finish. A beauty. Best from 2020 through 2040.—  (9/2018)

95 points Decanter

 This wine is made from the same plots on sandy soils in Guigasse and Pignan every year. Fermented in tronconic vats then matured in a variety of sizes and types of vessel. Plum, strawberry, blueberry and liquorice aromas lead into a full-bodied, beautifully silky palate. It's very concentrated, with very fine tannins and piercing acidity. The overall effect is seamless, leading to a long, tapered finish with some mineral glints. There is some sweetness to the fruit, and it will offer great purity and pleasure in the early to mid-term. Harmonious, elegant and polished. Certified organic. Drinking Window 2019-2027. (MW)  (10/2017)


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Price: $159.99
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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape

Organic: