2016 Joh. Jos. Prüm Bernkasteler Badstube Kabinett Riesling Mosel

SKU #1337049 92 points Wine Spectator

 Notes of pear and nectarine are accented by crunchy acidity on the supple profile in this lovely Riesling. Pure and focused, with good tension between the elements. Features a long, mineral-tinged finish. Drink now through 2035. (AZ)  (6/2018)

91 points Robert Parker's Wine Advocate

 The 2016 Bernkasteler Badstube Kabinett (AP 03 17) offers a beautifully clear and spring-like bouquet with some untamed (reductive) "sponty" aromas. Super juicy and round on the palate, this is a light and charming Kabinett in the medium-sweet style. Gorgeous and stimulating. A picture-book Kabinett. (SR)  (4/2018)

91 points Vinous

 Behind some fermentative notes on the nose come Bernkastel-typical scents of mint-tinged lime and fresh dark cherry that set the theme for a delicate, polished, juicy palate performance. This finishes with lift and refreshment, its sweetness supportive but not at all blatant, and with subtle wet stone underpinnings perceived with watercolor-like transparency through a wash of fruit flavors. (DS)  (1/2018)

K&L Notes

90+ points Mosel Fine Wines: "Elegantly floral elements open the way for whipped cream, vineyard peach, cassis and pear on the nose. While still quite primary, the wine develops good presence on the palate, where some cream, pear and other yellow ripe fruits come through and make for a comparatively soft and smooth feel in the delicately fruity and juicy finish. This nice and somewhat direct expression of fruity Kabinett will need some years in the bottle to develop even more complexity and finesse. 2022-2036" (Jean Fisch and David Rayer, 10/2017)

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Price: $29.99

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.