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1999 Tour du Haut-Moulin, Haut-Médoc (1.5L)

SKU #1336625 Wine Spectator

 A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)


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Price: $39.99
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By: Jacques Moreira | K&L Staff Member | Review Date: 9/10/2019 | Send Email
A perfectly aged bottle (well, actually two bottles, since it's a magnum!) of Bordeaux, that is ready to drink tonight. Classic in style, this wine will surely please those in search for that old school Bordeaux. But also, I think it is a good mature bottle that would be a perfect introduction to those wanting to know what is all about. In any case, a must try!

By: Alex Schroeder | K&L Staff Member | Review Date: 11/13/2018 | Send Email
This is a delicious classic Haut Medoc that has fresh, ripe fruit flavors of dark cherry and cassis, some smoke and leather and a long, silky finish.

By: Steve Bearden | K&L Staff Member | Review Date: 9/14/2018 | Send Email
A magnum of mature Bordeaux from a very good vintage for under 40 bucks is insane so drag this to your next party and watch it empty surprisingly quickly. This soft, silky wine has caressing red fruit flavors and a touch of earth in the plump middle and a long, soft finish. Here is an absolute bargain in perfectly stored ready to drink Claret.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 4/6/2018 | Send Email
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This is old school, pure, mature Claret- Very good length and fresh cassis flavors. A great discovery but we only have about 100 bottles left to sell. I love the sweet red fruit flavors and length on the palate.
Drink from 2018 to 2025

By: Gary Westby | K&L Staff Member | Review Date: 3/6/2018 | Send Email
This magnum is drinking with exceptional freshness and has excellent complexity for the price. Getting the inside track on Bordeaux like this is one of the biggest perks to working at K&L. This is old school, pure, medium bodied claret with very good length and fresh cassis flavors. We enjoyed this with short ribs, and it had plenty of good cut for the rich dish. I think it would be even better with a grilled ribeye!
Drink from 2018 to 2029

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