2016 Domaine Fontaine-Gagnard Volnay 1er Cru "Clos des Chênes" (Pre-Arrival)

SKU #1336315 94 points John Gilman

 To my palate, after Domaine Lafarge, the Fontaine family’s example of Clos des Chênes is the very finest to be found in all of Burgundy these days. The 2016 here is going to be a stunning wine, as it offers up a fine bouquet of sweet cassis, dark berries, currant leaf, bitter chocolate, a complex base of soil, woodsmoke and a topnote of violets. On the palate the wine is deep, pure and full-bodied, with a superb core of fruit, great transparency, ripe, seamless tannins and a very, very long, complex, very precise and tangy finish. A classic in the making. 2026- 2075.  (12/2017)

90-92 points Robert Parker's Wine Advocate

 The 2016 Volnay 1er Cru Clos des Chenes has a mixture of red and black fruit on the crisp, tensile nose, crushed rose petals just underneath. I admire the strictness of these Pommard-like aromas. The palate is soft and pure on the entry with red plum and cranberry fruit, very fine tannin and an almost caressing, silky smooth finish that is a delight. Excellent. (NM)  (12/2017)

90 points Allen Meadows - Burghound

 Enough wood to mention frames the ripe and fresh aromas of plum, black cherry and intriguing spice wisps. The finer yet still overtly powerful middle weight plus flavors possess notably more minerality while delivering fine length on the dusty and sappy finish. Here too there is a hint of dryness but in this case it appears to be more due to a bit of residual sulfur from the bottling than underripe tannins.  (4/2018)

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Price: $69.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:


- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.