2015 Domaine Joseph Drouhin 1er Cru Chambolle Musigny

SKU #1334887 92-95 points Wine Spectator

 No Tasting Note Given.  (2/2017)

94 points James Suckling

 Extremely complex aromas of wet earth, mushrooms and blackberries. Medium to full body, gorgeous, velvety tannins and a dense mouthfeel. Very Compacted and long. A clearly outstanding young wine. Drink now or hold.  (4/2017)

90-92 points Robert Parker's Wine Advocate

 Some of the barrels of 2015 Chambolle Musigny 1er Cru were quite reduced, but eventually I found one that seemed more expressive with mulberry and loganberry scents, more incense with time in the glass. I like the conviction that this Chambolle demonstrates. The palate is structured with crunchy tannin, Morey-like in style with a precise and quite persistent finish that bodes well for the future. One to watch out for once in bottle, because it possesses the backbone that should see it age nicely.(NM)  (12/2016)

91 points Allen Meadows - Burghound

 A distinctly ripe yet pure, elegant and still fresh nose consists of essence of red berries, spice elements and a hint of tea. There is evident minerality to the wonderfully textured middle weight flavors that are perhaps not quite as elegant as those of the villages yet there is better depth and length on the slightly firmer finish.  (4/2017)

91 points John Gilman

 The 2015 Chambolle Premier Cru bottling from Maison Drouhin is back in the 1990- stylistic camp, with bottomless depth of gently roasted fruit and a nice touch of meatiness on both the nose and palate. The bouquet wafts from the glass in a mix of black cherries, dark chocolate, roasted venison, woodsmoke and a touch of vanillin oak. On the palate the wine is deep, full-bodied and sappy at the core, with a gently roasted personality, suave, seamless tannins and excellent focus and grip on the nascently complex finish. A fine bottle in its style. 2021-2055.  (1/2017)

89-91 points Vinous

 13.8% alcohol, the highest of the range in 2015, according to Frédéric Drouhin; from grapes harvested on September 10 and 11 and totally destemmed): Bright, full red. A touch of flinty reduction to the aromas and flavors of raspberry and strawberry. Ripe and sweet, showing noteworthy energy and flavor intensity but coming across as quite firm, even a bit ungiving, today owing in part to its reductive quality. This densely packed premier cru boasts a firm spine of acids and dusty tannins and will need at least a few years of bottle aging.(ST)  (1/2017)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.