Fete du Bordeaux Dinner: Sunday, January 14, 2018, at One Market Restaurant

SKU #1334340

The annual Fête du Bordeaux will be held at One Market Restaurant in San Francisco on Sunday, January 14, 2018. Damien Barton-Sartorius of Langoa and Léoville-Barton, Jean Charles Cazes of Lynch-Bages, and Marielle Cazaux from La Conseillante will join us as we introduce the 2015 Ormes de Pez, Langoa-Barton, Lynch-Bages, Léoville-Barton, La Conseillante, and Mauvesin-Barton during a tasting that begins at 6PM. We will follow with Champagne and a four-course meal featuring old and rare Bordeaux, including the 2006 Langoa-Barton, the 2008 Lynch-Bages, the 2011 La Conseillante, the 2000 Lynch-Bages, the 2006 Léoville-Barton, the 1999 La Conseillante, and the 2009 Château Suduiraut. K&L will send an e-mail confirmation one week prior to event. Names will be on a list at the entrance, so no physical tickets will be needed.

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Price: $250.00
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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.