2010 Louis Roederer Brut Rosé Champagne 1.5L

SKU #1334169 96 points Wine & Spirits

 This wine’s pale cloud-pink color is a mirror to its pale pink fruit, a pink with bass notes and brighter harmonies that fill the wine with freshness and gracious flavor impact. This gains its color from pinot noir grown in Cumières resting for a brief, gentle maceration on the skins, picking up red fruit notes without any sense of tannins or astringency. Blended with chardonnay from the Côte des Blancs, it creates a wine with intensity in its structure, while it feels like nothing more than a caress. The clarity and precision of the wine allow the flavors to last unfettered. Jean-Baptiste Lécaillon built a new winemaking facility devoted to rosé in 2007, and his talent with rosé wines may be unmatched in contemporary Champagne. His 2010 is all of a piece, a joyous rosé.  (12/2016)

95 points Wine Enthusiast

 Beautifully crisp and fresh, this is a young, tightly textured wine that is already so refreshing. Its red fruit character is just a part of the mineral and tannin texture and the pure line of fragrant acidity. Very pale in color, this sophisticated wine could do with some aging. Drink from 2018. *Cellar Selection* (RV)  (12/2015)

93 points James Suckling

 Beautifully attractive fresh red fruits on the nose of this youthful rosé. Really lively and upbeat, the palate is bathed in fresh-cut strawberry, raspberry, nectarine and peach flavor all served up pristine, fresh and elegant. Very attractive as a young Champagne.  (7/2015)

93 points Wine Spectator

 A vivacious rosé, marrying a delicate palate of white raspberry, pastry, blanched almond and white cherry flavors with citrusy acidity and an airy mousse. Rich smoke and mineral notes shine on the finish. Drink now through 2025. (AN)  (12/2015)

92 points Robert Parker's Wine Advocate

 The 2010 vintage was not suitable to produce a Cristal or a Vintage, but it was good enough to create the rich and full-bodied 2010 Rosé Vintage; this Champagne blends truly ripe and concentrated Pinot Noir from south-facing, wind-protected plots on clay and chalk soils in Cumières with the freshness, elegance and finesse of Chardonnay from north-facing vineyards in Chouilly (Côte des Blancs). "Since we are looking for round and silky tannins, we need to have ripe fruits," says Lécaillon. That's why he produces his Pinot like red wine, which means high density plantings (10,000 to 12,000 mass selection vines per hectare), short pruning, leaf removal already ten days after the flowering, sorting table, cold maceration with 5-10% of the stems and a very reduced extraction. After ten days, the must is racked and blended with the juice of Chardonnay. "The idea is to 'acidify' our Pinot Noir, which has a ripe fruit with soft and silky tannin,s but a low acidity," explains Lécaillon. The resulting blend (65% Pinot and 35% Chardonnay) was partly raised in large oak casks and 20% underwent malolactic fermentation. The 2010 is round, dry and elegant, with a silky texture, and ripe and intense fruit flavors. It has a fine grip and stimulating freshness in the finish. This is an excellent Rosé. (SR)  (6/2016)

92 points Vinous

 The pale-colored 2010 Brut Rosé is wonderfully lifted and aromatically expressive. Sweet floral notes, red berries, hard candy, mint, cranberry and chalk notes grace the palate as this airy, gracious Champagne opens up in the glass. Delicate and feminine in style the 2010 is an excellent choice for drinking now and over the next few years. (AG)  (12/2015)

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Price: $149.00

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12