2015 Joseph Drouhin Côte de Nuits-Villages

SKU #1333927 John Gilman

 Maison Drouhin’s 2015 Côte de Nuits-Villages is excellent and this is one of the lower level bottlings that shows absolutely perfect ripeness in its complex and stylish nose of black cherries, cassis, espresso, dark soil tones, fresh thyme and a smoky topnote. On the palate the wine is fullish, pure and very transparent in personality, with lovely focus and grip, a good core and just a touch of modest tannin perking up the long and tangy finish. This is a blend of grapes from Prémeaux, Corgoloin, Comblanchien (all south of Nuits St. Georges) and Fixin this year. Fine juice. (Drink between 2019-2040)  (11/2016)


 (picked over a period of ten days and fully destemmed): Bright medium red. Aromas of black cherry and violet seem a bit shallow after the Beaune premier crus but convey attractive perfumed lift. Then juicy, lively and bright on the palate, with a pungent quality to the flavors of cranberry, pomegranate and menthol. Offers excellent lift in a leanish, slightly medicinal style that I would describe as a bit atypical for 2015. This should make a delightful early drinker but also has a firm spine.(ST)  (1/2017)

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Price: $26.99
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Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 1/12/2018 | Send Email
This is an outstanding value, even within the plethora of 2015 bargains that we've seen recently. While the Cote de Nuits region can be somewhat of a mixed bag, this bottle is absolutely stunning. The character is closer to that of a Gevrey-Chambertin, with just a touch of Chambolle-Musigny elegance. The wine has beautiful aromatics with a layered spice and earth component that plays off the deep black cherry fruit. Absolutely lovely now, but I'd bet on this developing incredibly well over the next few years if you're willing to put a few in your cellar!

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.