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: 2015 Kosta Browne "Giusti Ranch" Russian River Valley Pinot Noir

2015 Kosta Browne "Giusti Ranch" Russian River Valley Pinot Noir

SKU #1333727 96 points Jeb Dunnuck

Outer quote mark One of the gems in this stacked lineup, the 2015 Pinot Noir Giusti Ranch is about as big, rich, and concentrated as they come in 2015, which generally yielded more elegant wines. Its deeper ruby/plum color is followed by a powerful, full-flavored 2015 that has beautiful notes of cassis, toasted spice, caramelized cherries and candied violets. Gorgeously rich and textured, with a voluptuous texture, no hard edges and a great finish, it will keep for a decade or more. Inner quote mark (10/2017)

96 points James Suckling

Outer quote mark Extremely opulent and vivid on the nose with blackberry, blueberry and flower. Full body, velvety tannins and wonderful energy. Vivid and powerful. Real Russian River Pinot with a modern clarity. Inner quote mark (5/2017)

93 points Vinous

Outer quote mark Always one of the most distinctive wines in the range, the 2015 Pinot Noir Giusti Ranch packs a serious punch. Black cherry, plum, lavender, spice, menthol licorice and dark spices imbue the Giusti with real personality and class. The 2015 has ample broad shoulders and tons of personality, all in a decidedly dark, powerful style. (AG) 93+ Inner quote mark (8/2017)

93 points Wine Spectator

Outer quote mark Dark, rich and vivid, with anise-shaded blackberry, licorice, berry pie, sweet plum and cherry notes that coat the palate and fan out gracefully. Has the substance and drive to further excite and reward. (JL) Inner quote mark (9/2017)

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2015 Kosta Browne "Giusti Ranch" Russian River Valley Pinot Noir

Price: $119.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.