2003 Barnett "Rattlesnake Hill" Spring Mountain District Cabernet Sauvignon (1.5)

SKU #1333696 94 points Wine Enthusiast

 The fruity intensity of this young Cabernet is impressive, an explosion of cassis and cocoa flavor that dominates the palate. Beyond that is the overall balance. The tannins are sturdy, with good, clean acidity, and the finish is exceptionally long and rich. This classic mountain Napa Cabernet is tough now, and should slowly soften over the next 15 years. *Cellar Selection*  (8/2006)

92 points Stephen Tanzer's International Wine Cellar

 Good deep ruby-red. Very ripe aromas of blackcurrant, black cherry, coffee and flowers. Supple, sweet and aromatic, with surprisingly delicate flavors of dark cherry, brown spices and flowers enlivened by an edge of ripe acidity. Finishes with firm tannins and noteworthy perfume. The basic bottling seems even sweeter today, but its tannins come earlier. (ST)  (5/2006)

91 points Connoisseurs Guide

 A well-mannered but youthfully brawny Cabernet and one that seems to invite early drinking but will benefit from patient aging, it starts off with light-medium to medium-volume aromas keyed on wild cherries, cedar and a touch of spice to go along with a dollop of creamy oak. Supple and somewhat fleshy at the front, and cast in a complex but never over-the-top mode, the wine toughens up appreciably towards the back and wants five to seven years of cellaring. *Two Stars*  (4/2006)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.9