2010 Domaine Sylvain Cathiard Vosne-Romanee 1er Cru "Malconsorts"

SKU #1331818 96-98 points Robert Parker's Wine Advocate

 For me, the Malconsorts has the finest delineation on the nose, almost pixelated red fruit with hints of white peach and crushed stone. The palate is very well defined with tensile tannins, great tension with clarity with amazing precision on the finish. Stunning...but what else did you expect? (NM)  (3/2012)

94 points Allen Meadows - Burghound

 The restrained application of wood this displayed when I last reviewed it in 2013 (see herein) remains unobtrusive if not invisible and does not impede the expressiveness of the still ultra-fresh and gorgeously spiced black cherry and cassis infused nose. There is fine richness and power to the surprisingly supple middle weight flavors that possess excellent mid-palate density before culminating in a focused, exquisitely balanced and highly persistenct finish. This is already really quite harmonious and while it still has plenty of upside development potential remains, the outstanding balance and relatively fine-grained tannins could easily allow this beauty to be enjoyed now if desired. Tasted several times recently with consistent notes.  (2/2017)

94 points Stephen Tanzer's International Wine Cellar

 Good deep, bright red. Knockout nose combines liqueur-like red fruits, minerals, coffee and smoky, spicy, nutty oak. Sappy and suave, saturating every square millimeter of the mouth with berry, mineral and Oriental spice flavors framed by harmonious acidity. Still a bit youthfully aggressive today, finishing with firm, building tannins and explosive rising length. Offers a near-perfect fruit/mineral balance. This has the size of a grand cru and really calls for eight to ten years of cellaring. (ST) 94+  (3/2013)

Jancis Robinson

 Savoury and rich at the same time. Very majestic and easy to like, not reserved admittedly – quite a sweet style – the antithesis of de Vogüé for example. Lovely stuff – very easy to like. 18/20 Points (JR)  (12/2011)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.