2006 Domaine Michel Lafarge Beaune 1er Cru "Grèves"

SKU #1331592 92 points John Gilman

 The 2006 Beaune “Grèves” from the Lafarge family is also outstanding, as it offers up a classy and cool aromatic and flavor profile. The bouquet is excellent, as it delivers a reserved mélange of cherries, red plums, vinesmoke, coffee beans, and a racy base of minerality. On the palate the wine is fullish, reserved and very transparent down to the soil, with lovely nervosité and a bit or ripe tannin to resolve on the long finish. Fine, fine juice. (Drink between 2016-2040).  (3/2008)

92 points Robert Parker's Wine Advocate

 Pungent smokiness and smoked meat salinity mingle with tart rhubarb and cherry in the Lafarge 2006 Beaune Greves. At once bright and stony; firm and full of mineral and animal complexity; this finishes with astonishing grip, as if the deep roots of these 80 year old vines were clinging to your palate. Forget the charm that characterizes so many 2006s: this could only be called youthfully seductive if your idea of seduction involves whips and leather. I would plan to give it at least 4-5 years in the cellar and then anticipate at least an equal period of stimulating satisfaction. (DS)  (12/2009)

90 points Allen Meadows - Burghound

 A very subtle hint of wood frames earth suffused red pinot fruit and plum aromas with a slight hint of crushed leaf that lead to more serious and more somber medium-bodied flavors brimming with dry extract on the impressively deep and moderately austere finish. There is simply another dimension here relative to the Aigrots with better integration of the underlying structure.  (4/2009)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.