This special gin, distilled blended and bottled in Kyoto, is a classic dry gin with a distinct Japanese twist. Starting with a rice spirit base and traditional dry gin botanicals, the Ki No Bi adds yellow yuzu, Japanese cypress wood, bamboo, gyokuro tea and Japanese green sansho peppercorns. The result is a tantalizing burst of unique and exotic flavors around an already spectacular and familiar dry gin. A excellent addition to the ever expanding selection of quality gins coming from around the world.
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