2017 Georges Duboeuf Beaujolais Nouveau

SKU #1330451

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Price: $11.99
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Staff Image By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 11/30/2017 | Send Email
Beaujolais nouveau c'est arrive! This year's vintage of Duboeuf celebrates its 35th year of Nouveau in the US. The 2017 vintage shows a lush, full-bodied, fresh and fruit-forward wine with juicy notes of ripe of raspberries. This is a fun, inexpensive wine that is certain to bring good cheer to any holiday party!

Staff Image By: Joe Bruno | K&L Staff Member | Review Date: 11/18/2017 | Send Email
This Beaujolais Nouveau is a fantastic option for Friendsgiving and Thanksgiving gatherings alike. Bright red berries, black pepper, and banana aromas. A distinct bubblegum aromas as well. Generous red fruit and mineral notes on the palate. An awesome value and great choice for upcoming parties in the 2017 Holiday season

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 11/16/2017 | Send Email
Fun, friendly party wine that will be exactly what you are looking for in a Beaujolais Nouveau. Snappy red fruit is met this year with a little more dark berry in this wine. Round, smooth and just a little off dry this is a great example of a classic nouveau.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 11/16/2017 | Send Email
Always the juiciest and most bubble gum like of the nouveau but with a solid core of deep black cherry fruit and a granite edge that adds a food friendly finish. This is an absolute mindless delight to glug down and a must have at your Thanksgiving table.

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- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.