2011 M&S Ogier L'Ame Soeur Syrah de Seysseul

SKU #1330364 92 points Robert Parker's Wine Advocate

 Even better, and again, a superb value that competes with wines two to three time its price, the 2011 Syrah l’Ame Soeur IGP is comprised of 100% Syrah that comes from schist soils, north of Ampuis, that are very similar to what’s found in the northern part of Cote Rotie (although the schist in this more northern region is a lighter gold color). This region will most likely receive its own appellation in the near future. Elegant and finesse-driven, with hints of crushed flowers, olive, underbrush and copious red and black fruits, this medium to full-bodied beauty has fine tannin, a seamless texture and ample length on the finish. It can be consumed now, or cellared for upwards of a decade. (JD)  (12/2013)

91 points Vinous

 Brilliant ruby-red. Heady red berry compote and spicecake scents are complicated by a suave floral quality and a zesty mineral flourish. Sweet, penetrating and pure on the palate, offering energetic raspberry and floral pastille flavors that give way to deeper cherry with air. Tight, spicy and fat-free wine with strong finishing cut and dusty tannins that add grip and firmness. (JR)  (3/2014)

90 points Wine Spectator

 Offers pure cassis, white pepper and violet notes, with a long, sleek finish. An iron hint fills in the background. 20 cases imported. (JM)  (5/2014)

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.