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: 2015 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir

2015 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir

SKU #1330227 97 points Jeb Dunnuck

Outer quote mark From a site that was decimated with regards to yields, the 2015 Pinot Noir Gap's Crown Vineyard comes from a very diverse site that has varying soil types and elevations. At the top, it's primarily iron, volcanic soils, with some clay, but as you move down the vineyard you find more chert (seabed soils) and clay/loam. Kosta Browne owns a full 36 acres of the site, with lots of varying clones, and this is one of the larger production cuvee. The 2015 Pinot Noir Gap’s Crown Vineyard is smoking good and just loaded with notions darker fruits, caramelized blackberries, smoked earth, and pepper. Big, rich and textured on the palate, with a smoking good texture, this is one of the larger scaled, richer wines in the lineup. Inner quote mark (10/2017)

97 points James Suckling

Outer quote mark Blueberry, blackberry, lavender ,and ripe strawberry. Stunning aromas. Full body, with super fine tannins that are compressed and extremely long. It goes on for minutes. Inner quote mark (5/2017)

93 points Vinous

Outer quote mark Dark, succulent and inviting. The biggest and most powerful of the Sonoma Coast Pinots, the 2015 Pinot Noir Gap's Crown is ample and voluptuous, but it will also need time to be at its best. There is no shortage of drive to the red cherry, spice and lavender flavors that infuse this deeply expressive Pinot. This is the first vintage the winemaking team gave the Gap's Crown a few added months in barrel, a decision that appears to have been spot on. (AG) Inner quote mark (8/2017)

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2015 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir

Price: $129.99

Quantity:

JD: 97

JS: 97

VN: 93

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).