2012 Le Dôme, St Emilion

SKU #1330190 95 points Robert Parker's Wine Advocate

 This St.-Emilion (1,000 cases), which has a very high percentage of Cabernet Franc (80%, which is much higher than Cheval Blanc or Ausone) has always been the flagship wine of proprietor Jonathan Malthus. The 2012 has a dense ruby/purple color and plenty of raspberry and blueberry fruit intermixed with spring flower garden notes, which are followed by a medium-bodied wine with stunning elegance, purity and minerality. It is not the biggest wine, but the quality of the fruit, the complex nuances, and overall equilibrium make for a very special Bordeaux to drink over the next 15 or so years. (RP)  (4/2015)

95 points Wine Enthusiast

 0 A parcel of almost 100% Cabernet Franc gives this perfumed, classy wine. It's very structured, mineral-textured and darkly dense. Powerful and concentrated, this intense wine will develop into a major statement. Drink from 2019. (RV)  (5/2015)

94 points Jeb Dunnuck

 I loved the 2012 Le Dôme, which is an unusual blend of 80% Cabernet Franc and the balance Merlot. Sporting a vibrant purple color and terrific notes of blue fruits, chocolate, forest floor and spice, it has an elegant yet also concentrated, powerful style on the palate that carries vibrant acidity, beautiful purity of fruit, and enough tannin to warrant another 2-3 years of bottle age. It will drink nicely for 15-20 years.  (2/2018)

94 points Vinous

 The Cabernet Franc-based 2012 Le Dôme is the most reticent and inward of Jonathan Maltus's 2012s. Readers will find very little of the vintage's early appeal here. Instead, Le Dôme is a big, dramatic wine that is likely to require at least a few years in bottle to come together. A host of dark cherry, plum and smoke notes gradually emerge in the glass, but the 2012 needs time. The only question is how much. Still, I am quite drawn by this fabulous Saint-Emilion that touches Angelus on one side and Canon on the others. (AG) 94+  (1/2016)

92 points James Suckling

 Intense aromas of ripe strawberries with cedar and mineral notes. This is a full-bodied red combining gentle tannins, good acidity and a clean finish. Balanced and pretty. 80% cabernet franc and the rest is merlot. Drink in 2018.  (2/2015)

92 points Wine Spectator

 A dense, muscular style, with dark currant, fig and black licorice notes stretching out over a loamy base. The backdrop has lots of maduro tobacco and a hint of worn leather. Rather powerful for the vintage, this has a ways to go before settling in fully. Best from 2018 through 2028. (JM)  (3/2015)

Decanter

 More expressive than usual at this stage. Fragrant floral, dark fruit notes (Cabernet Franc 80%). Smooth and ripe on the palate. Silky tannins. Drinking Window 2020 - 2030 (JL) 17/20 points

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Price: $89.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Emilion