1998 Domaine Guffens-Heynen Mâcon-Pierreclos

SKU #1329133 Wine Spectator

 Flavorful. Medium-bodied, with a mineral bite and some attractive tropical flavors. (PM, Web Only-2001)

K&L Notes

Stephen Tanzer reports from the producer: "Jean-Marie Guffens describes the products of his tiny family estate in Vergisson (3. 2 hectares of vines produce about 1,500 cases) as viticultural wines, in contrast to the wines he crafts under his negociant label, Verget. 'At Verget I can create things; at the domaine I accept things; I'm more of a gentleman farmer.'" (01/2004) Robert Parker puts it another way: "Guffens-Heynen is the private estate of Jean-Marie Guffens (of Maison Verget fame) and his wife. Whereas at Verget, Guffens strives to fashion the finest wines he can from purchased grapes and must (unfermented juice), often resorting to tricks and technology, at Guffens-Heynen only the most simple and natural processes are employed. The results can be awe-inspiring." (Parker's Wine Buyer's Guide, 2001)

Share |
Price: $1.00
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.