Greenhook Ginsmiths American Dry Gin (750ml) (Previously $30)

SKU #1329003

The exceptional Greenhook Ginsmiths have become ubiquitous in gin lovers' bars throughout the east coast and even Europe, but they've only just arrived in California. We couldn't be happier to have another high quality American Dry gin on the shelf. It's not as if there's a lack of gin out there, but gin is such magical thing and it deserves some serious thought. While many of our wonderful craft partners are making excellent gin in their ever expanding portfolios of lovely drinks, few are exclusively devoted to crafting the absolute most delicious gin possible. Many more treat their gin as a means to an end, perhaps a happy accident on the road toward future whiskey. But the guys in Greenhook are universally committed to creating the best possible American gin. They start with organic winter wheat and a vacuum driven 300-liter pot still. Then high-quality juniper along with nine other botanicals (coriander, chamomile, orris root, elderberry, elderflower, cinnamon, lemon peel, sweet orange peel and galangal) are added to the pot infusing in the quality spirit. The slowly distilled and low temperature, thanks to the fancy vacuum, insure the retention of the delicate and complex botanical character of the specially chosen ingredients. The result is a gin of great balance and structure without sacrificing any complexity. This is truly one of the great American gins.

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

New York

- Grape production is a significant part of this North Eastern state's agricultural economy. New York produces more wine than any other state in the US, with the exception of California. The wine market in New York City is also one of the world's most competitive, and this has inspired the growth of many small, private wineries throughout the state's producing regions (Finger Lakes, Lake Erie, and the Hudson River). Another interesting development is the introduction of an entirely new region along the eastern end of Long Island.
Alcohol Content (%): 47