2005 Joh. Jos. Christoffel Ürziger Würzgarten Riesling Auslese * Mosel

SKU #1328383 93 points Robert Parker's Wine Advocate

 Christoffel 2005 Urziger Wurzgarten Riesling Auslese* “one star” as always comes from the same rocky parcel and manages to display elegance and lightness, he opines, even when – as in this instance – the fruit reached 110 degrees Oechsle. Vanilla, licorice, and strawberry preserves in the nose are followed by a creamy, rich palate that preserves vivid wet stone and salt minerality, sweet herbal and floral essences, and strawberry and kiwi fruit. The finish is a model of lightness, lift and takes off into a creamy bank of strawberry chiffon, flowers, and mineral dust. Like the rest of this year’s Christoffel Auslesen, one should not hesitate to harbor this in a cellar for two to three decades. (DS)  (10/2006)

90 points Stephen Tanzer's International Wine Cellar

 Pale golden-yellow with a green tinge. Yellow plum, quince and acacia blossom mark the bouquet. The creamy peach flavor is accented by a splash of salty minerality.Supple in texture but possesses enough spice to give grip to the lingering finish. (JP)  (1/2007)

90 points Wine & Spirits

 Cool, brisk flavors of green pear, guava and litchi are wrapped in a firm acid structure, showing a sleek balance and supple texture. It's a little unyielding right now, but give this time in the cellar and it should blossom.  (12/2006)

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Price: $44.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.