2016 Domaine Jean-Paul & Benoit Droin Grand Cru Chablis "Valmur" (Pre-Arrival)

SKU #1328337 92-94 points Robert Parker's Wine Advocate

 The 2016 Chablis Grand Cru Valmur has a clean and precise bouquet that is less expressive and flamboyant than the Vaudésir but with gorgeous yellow plum and lemon curd scents that reluctantly waft from the glass with rigorous aeration, underneath which are scents of cold slate. The palate is very smooth on the entry with just a touch of orange rind and tangerine. Later it becomes more linear and tensile with a Bâtard-Montrachet-like finish! This should turn into a glorious grand cru Chablis.(NM)  (8/2017)

90-93 points Allen Meadows - Burghound

 Discreet wood influence sets off a ripe and attractively fresh nose of green fruit, floral, sea breeze and spice white peach aromas. The bigger, richer and more muscular flavors aren't quite as refined though they do offer more power on the sappy and palate coating finale that is also shaped and supported by citrus-inflected acidity.  (10/2017)

91-93 points Vinous

 Slightly hazy yellow-green. Tangy nose suggests green tropical fruits. Fat, sweet and rich; a step up in volume from the Vaudésir and Blanchots. Expressive in the middle by virtue of its flesh and weight but then a bit tart-edged on the finish. This dense, spicy wine initially seemed more accessible than the Vaudésir but I would not be surprised if its shuts down after the bottling. These vines average just 15 years of age.(ST)  (8/2017)

Share |
Price: $69.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.