2007 Fritz Haag Brauneberger Juffer Riesling Spätlese Mosel (1.5L)

SKU #1328185 94 points Robert Parker's Wine Advocate

 The Haag 2007 Brauneberger Juffer Riesling Spatlese drips with ultra-ripe melon, nectarine, and honey, with heady, gardenia-like floral notes, enhancing the impression of richness confirmed by a succulent, creamily-textured palate. In the best vintage manner, this possesses palpable extract, but treads delicately. An infectiously juicy and persistently floral finish is truly transparent to nuances of nut oils, salt and stone. This modestly-priced masterpiece is entirely worthy of the praise I heaped on its 2006 predecessor, and should be worth following for three decades. (DS)  (6/2009)

91 points Stephen Tanzer's International Wine Cellar

 Elegant aromas of lemon candy, marzipan and acacia honey. Well-balanced and elegant, with a velvety texture and a flavor of peach pit. This pleasingly long spatlese finishes with lime, nut oils and slate. (JP)  (1/2009)

Share |
Price: $1.00
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Pr├Ądikat levels to describe their ripeness at harvest. These are: Kabinett, Sp├Ątlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.