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2015 La Mission Haut-Brion Blanc, Pessac-Léognan (Previously $700)

SKU #1328009 98 points James Suckling

 This is so powerful with incredibly subtle fruit character of pineapple, peaches and apples. Some lees and cream. Full-bodied yet remains agile and tensioned. Wonderful finish. Hard not to drink now. For now or ageing.  (2/2018)

95 points Vinous

 The 2015 La Mission Haut-Brion Blanc is rich and beautifully layered, with tons of depth and no excess weight. Lemon confit, orchard fruit, smoke, mint and floral notes emerge effortlessly. With time in the glass, the 2015 shows a range of lightly tropical-inflected flavors and the textural weight of the Sémillon. Absolutely impeccable in its balance, the 2015 will drink well pretty much from the outset. (AG)  (2/2018)

95 points Wine Enthusiast

 Concentrated and with tight, mineral fruitiness, this wine is potentially ripe and rich, with citrus and orange peel crispness. The wine will be rich, rounded and packed with fruit, but it will take time. (RV)  (4/2018)

95 points Wine Spectator

 Gorgeous, showing Bosc pear and Jonagold apple fruit laced with a bright green plum note and backed by alluring honeysuckle, quinine and chamomile accents. This has a creamy texture, but with stone-cold precision through the finish. Best from 2019 through 2030. (JM)  (3/2018)

94 points Robert Parker's Wine Advocate

 Made up of 33% Sauvignon Blanc and 67% Semillon, the La Mission Haut-Brion 2015 Blanc has a slightly closed nose, offering peeks at lemon curd, white peach and yuzu notes with accents of musk perfume, garrigue, fresh hay and wet pebbles. Medium to full-bodied with a lovely textural element of phenolic grip and a racy acid line cutting through the intense stone fruit and savory layers, it finishes with great persistence. (LPB) 94+  (2/2018)

Jancis Robinson

 Rich and waxy. Broad and refined and already satisfying. Deep and rich and a great undertow. Just a little green streak but massive weight. 18/20  (3/2015)

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Other White Wines



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.