2016 Mas Codina Cabernet Sauvignon Penedes

SKU #1327905

Mas Codina is an estate in the middle Penedes, about an hour's drive from Barcelona. They own about 40 hectares, most of which are planted to Xarel-lo, Macabeu, Parellada, and Pinot Noir, with some Syrah, Tempranillo and Cabernet Sauvignon as well. While they have been farming organically for a while, they will be certified organic beginning with the 2017 vintage. Proprietors Toni and Jordi Garrida make terrific wine, and while many of our customers have come to rely on their delicious, value sparkler, we expect this tasty, humble Cab to turn many heads as well! *Organic*


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Price: $10.99

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By: Sean Reilly | K&L Staff Member | Review Date: 9/3/2019 | Send Email
A lovely medium-bodied Cabernet with each and every virtue you have come to expect from the varietal. I wholeheartedly recommend this excellent value-priced wine for large gatherings and special occasions. It is organically farmed, with certification arriving for the following vintage.
Drink from 2019 to 2021

By: Will Blakely | K&L Staff Member | Review Date: 3/3/2019 | Send Email
One of our favorite Cava producers, Mas Codina dabbles in a diverse selection of grapes on the side. This Cabernet is impossibly good for the price, boasting ripe blackberries, soft tannins and a dynamic core of earth, mocha and peppery herbs. It is a dream with food or on its own, and an easy choice for dinner parties. Yet another testament to the tremendous value offered in Spanish wines.

By: Ivan Diaz | K&L Staff Member | Review Date: 2/15/2018 | Send Email
What a treat! A producer more known for the production of excellent Cava (Spanish sparkling wine) now brings us their foray into the world of Penedes red wine with a deceptively delicious, and super affordable Cabernet Sauvignon. Black cherry, blueberry compote, raisins, eucalyptus, and spicy bell pepper are present and vivid in this extremely crowd-friendly bottling.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Penedes

Alcohol Content (%): 14
Organic: