2015 Carlisle "Papera Ranch" Russian River Valley Zinfandel

SKU #1327887 94 points Wine Spectator

 A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins. *Highly Recommended* (TF)  (1/2018)

92-94 points Robert Parker's Wine Advocate

 A killer effort is the 2015 Zinfandel Papera Ranch, from a vineyard planted in 1934, and made from 96% Zinfandel and 4% Carignan. This is a good-sized wine, given its 15.4% alcohol, but like all of Mike Officer’s wines, the alcohol never shows. Moreover, he clearly gives the fruit plenty of attention so that it can strut its ripeness and full-bodied character, given the fact that he rarely uses more than 20-25% new French oak, and of course, the wines are bottled with no clarification by fining or filtering. This should drink well for up to a decade or more. A great success story, Mike Officer’s Carlisle Winery continues to not only protect heritage old-vine sites in Northern California, but to also turn out a bevy of realistically priced, delicious, consumer-friendly wines, primarily from Zinfandel, although Officer can also turn a trick or two with Grenache, Petite Sirah and Syrah. (RP)  (10/2016)

92 points Vinous

 The 2015 Zinfandel Papera Ranch offers a good initial burst of dark cherry and plum fruit, but then has a bit less persistence follow-through on the mid-palate and finish. Succulent and forward, the 2015 looks like it will drink well upon release. This is not an especially subtle style. (AG)  (1/2018)

90 points Wine Enthusiast

 From a site planted in 1934, and blended with 4% Carignan, this is an earthy pungent wine that is concentrated and approachable. Tobacco, dark cherry and dried herb mingle well along a velvety smooth palate of full-bodied ripeness. (VB)  (6/2018)

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Price: $49.99
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