2013 Kir-Yianni "Ramnista" Naoussa

SKU #1327023

A wine with a rich and complex aromatic profile, elevated acidity and robust tannins creating a long finish. Its concentrated bouquet of sun-dried tomato, red fruit and praline when young, evolves into black olive, leather, earth and truffle, with a balanced acidity and softer tannins. A perfect match to lamb and game, the 2013 Ramnista can age gracefully up to 15 years. 100% Xinomavro

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Price: $23.99
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Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 11/8/2017 | Send Email
Full disclosure: my first job in the business was selling a portfolio of Greek wines which included Kir Yianni. That said, I still love this wine's wild strawberry confit palate profile, that also shows a savory/salty and decidedly tannic edge to it. Think Barbaresco for this one, and serve it with meat or lamb, or perhaps a braised meat sugo over pasta.

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- We have the Greeks to thank for introducing wine into Italy and France. And while the legacy of ancient Greek culture lives on, little recognition is given to its modern-day contributions to the wine industry. From the Peloponnese in the south, to Macedonia and Epirus in the north, and islands like Crete, Samos and Santorini, fine wine is once again being made and most of it from indigenous grape varieties not grown in other countries. Styles range from hearty, rustic reds to crisp, neutral whites and heavenly dessert wines.