2015 Domaine Jacques-Frederic Mugnier Bonnes Mares Grand Cru (Pre-Arrival)

SKU #1327001 95 points Decanter

 Brooding but seductive raspberry coulis nose, very ripe and dense. Good attack, but the tannins creep up on the mid-palate rapidly, cloaking the wine in a light grippiness that is positive and invigorating. Good acidity gives persistence and zest. The balance is impeccable, so it should prove long-lived, giving pleasure at various stages of its life. Drinking Window 2018 - 2035  (2/2017)

95 points John Gilman

 The 2015 vintage of Bonnes-Mares is one of the most beautiful young examples of this wine chez Mugnier that I have had the pleasure to taste! The bouquet soars from the glass in a sappy and very pure blend of cherries, red plums, blood orange, cocoa, pigeon, mustard seed, chalky soil tones and cedar. On the palate the wine is deep, full-bodied and very transparent in personality, with marvelous sappiness at the core, vibrant acids, great freshness and bounce and a long, complex and fine-grained finish. A stunning young Bonnes-Mares. 2025-2075.  (1/2017)

94 points Allen Meadows - Burghound

 (50% of the vines in this .35 ha parcel were planted in 1980 and 1988, with the remainder planted in the ‘50s; the vines are planted in both terres rouges and terres blanches but there is a slight majority in the latter). A notably ripe nose is composed by notes of black cherry liqueur, violet and warm earth. There is good detail to the powerful and concentrated flavors that possess plenty of dry extract on the velvety yet very firm and mildly austere finale. This is a classic Bonnes Mares that is very clearly built-to-age and is going to need it. 2035+  (1/2018)

91-93 points Robert Parker's Wine Advocate

 The 2015 Bonnes-Mares Grand Cru was quite open and expressive on the nose, perhaps not as concentrated as the Chambolle les Amoureuses, but with pretty floral accents developing as it opens. Maybe compared to a dozen other 2015 Bonnes-Mares that I tasted from barrel, it is missing the pizzazz, the opulence that defines this vineyard. The palate is medium-bodied with an energetic, orange rind-tinged opening, quite structured in the mouth with a classic-styled finish that is much more reticent than I would have anticipated. To be honest, I often find Bonnes-Mares outflanked by Mugnier's two premier crus and that is no different in this vintage.(NM)  (12/2016)

93 points Vinous

 Bright medium red. Slightly sauvage but fresh aromas of blueberry, raspberry, leather and earth. Suave on entry, then intense and firm in the middle palate, with its black fruit and spice flavors energized by strong minerality. Finishes very long, with serious building, dusty tannins. Mugnier says he finds a slight finishing coarseness here owing to the drought conditions in July of '15, which delayed the ripening of the tannins, but to my palate they are supported by the wine's dry extract. (ST)  (1/2018)

Share |
Price: $799.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.