2015 Domaine Denis Mortet Bonnes Mares Grand Cru (Pre-Arrival)

SKU #1326749 96-98 points Robert Parker's Wine Advocate

 The 2015 Bonnes-Mares Grand Cru, another métayage with the Mazis-Chambertin that debuted last year, comes from a mid-slope parcel on the Terre Blanche. It is matured in 70% new oak with 40-50% whole bunches. The bouquet is very pure with blackberry, blueberry, candied orange peel and rose petal aromas. The palate is medium-bodied with velvety tannin, enormous depth and brilliant precision and tension. This might well constitute the best Bonnes-Mares of the vintage, the finish tingling with energy and concentration. As Kate Bush once sang...wow.(NM)  (12/2016)

95 points Allen Meadows - Burghound

 (from a .35 ha parcel with vines in the terres blanches portion; 40% whole cluster). This is quite ripe as there are notes of mocha and wood to the plum liqueur, spice and rose petal-suffused nose. This is rich to the point of opulence and this impression of lavishness is accentuated by the presence of copious quantities of dry extract that renders the very firm tannic spine all but invisible today on the strikingly long and well-balanced finish. This is a relatively refined Bonnes Mares but even so it will certainly require extended cellaring to reach its peak. However, for those who enjoy younger fruit, the sappy mouthfeel should allow this to be enjoyed on the earlier side. 2030+  (1/2018)

95 points Vinous

 (50% destemmed by hand with a secateur): Bright, dark red with ruby tones. Sexy, carnal aromas of black cherry, black raspberry and chocolate, with superripe porty and resiny suggestions and an oaky element. Large-scaled and thick but the dark fruit, mocha and brown spice flavors are energized by outstanding mineral lift. Finishes with substantial dusty, fine-grained tannins and rising, unflagging length. This is nearly impossible to scrape off your palate--but why would you want to? This hugely dense, classically dry Bonnes-Mares will need a good decade in the cellar to express its inherent complexity. 95+ points. (ST)  (1/2018)

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Price: $749.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.