The special new Antica Torino Vermouth is setting the new standard for this newly minted IGT regulations for this special category of aromatized wines. This spectacular product is created by two long-time friends, wine and spirits industry veterans Vittorio Zoppi and Umbrian wine maker Filippo Antonelli. They've travelled all of Italy and the world learning about all things bitter. After exhaustive research they sat down to create the very best quality Vermouth Di Torino they possibly could. Starting with locally harvested ingredients such as wormwood, gentian, thyme, rhubarb, oregano and rosemary, they macerate in pure grape spirit for 30 days. Then to this tincture they add a dry white wine from Piemonte, 5% mosto of moscato, and it's sweetened with beet sugar. It rests for up to 60 more days in steel before being lightly filtered, bottled, and rested for an additional 30 days. This glorious and historically accurate recreation of the famous wine is one of the finest on the market. Meant to drink neat, in a cocktail, or on the rocks with a spritz.
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