2004 O'Shaughnessy Howell Mountain Cabernet Sauvignon (1.5L)

SKU #1325989 95 points Robert Parker's Wine Advocate

 The 2004 Cabernet Sauvignon Howell Mountain displays a classic Howell Mountain personality of graphite, plums, black currants, forest floor as well as good minerality. A beautiful texture, full-bodied mouthfeel, terrific purity and a long finish make for a sensational, showy, flamboyant Cabernet Sauvignon. Drink it over the next 10-15 years. Betty O’Shaughnessy is one of my favorite producers. While the quantities of her wines are relatively small, the quality has been brilliant over the last decade. (RP)  (4/2014)

92 points Vinous

 Good bright, full ruby. Medicinal kirsch, cassis, violet and tropical dark chocolate on the nose. Supple, sweet and alive, offering intense dark berry and black cherry flavors given definition and life by pronounced but essentially well-integrated acidity. Nicely balanced and not excessively ripe or thick. Quite powerful on the back end, finishing with a suggestion of warmth but excellent juicy, rising length. A very good showing but this is still a young wine. (ST) 92+?  (6/2015)

91 points Connoisseurs Guide

 This optimally ripened and impressively extracted wine is a near-classic expression of mountain Cabernet, and, while it is fairly tannic and built along sturdier lines, it is also deep in curranty, briar-tinged fruit and shows a fine sense of layering that earns it especially enthusiastic endorsement. It presently toughens and tightens up at the finish and is nowhere near ready to drink in the immediate future, but it has the substance, structure and fruity concentration to guarantee very big dividends some eight to ten years down the line. *Two Stars*  (12/2007)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.8