2015 Domaine Taupenot-Merme Auxey-Duresses 1er Cru Rouge

SKU #1325555 91 points John Gilman

 The Taupenot family’s Auxey Premier Cru bottling is more black fruity in 2015 than the villages, offering up a fine bouquet of black cherries, dark berries, woodsmoke, pigeon, soil and just a touch of new wood. On the palate the wine is full-bodied, focused and vibrant, with a good core and impressive mineral drive on the long and gently tannic finish. This is still pretty primary in personality, but will be lovely with a bit of bottle age. 2021-2050.  (1/2017)

89-91 points Robert Parker's Wine Advocate

 The 2015 Auxey Duresses 1er Cru comes from two parcels in Les Duresses and Les Grands Champs. It has a very satisfying bouquet with lifted blackberry, briary and light earthy notes. There is a light floral note developing. The palate is medium-bodied with crisp acidity, very well balanced with tart red cherry and cranberry leaf, nicely structured with a brisk, lively finish.(NM)  (12/2016)

90 points Allen Meadows - Burghound

 (from Les Duresses and Grands Champs). A very ripe but still agreeably fresh nose speaks of aromas of dark cherry, cassis, earth and planting soil. The medium-bodied flavors possess fine volume, richness and mid-palate concentration along with a good level of dry extract, all wrapped in a firmly structured and lingering finale where the only nit is a hint of warmth. This powerful effort is worth considering provided you can allow it a few years of cellar time first. 2023+  (1/2018)


 Good bright red. Very fresh black cherry on the nose, lifted by pungent minerality. Quite penetrating and tactile on the palate; less refined than most of these 2015s but shows excellent energy and thrust to its savory crushed-rock character. Finishes with a serious dusting of tannins and lingering floral lift. Not a fleshy wine; in fact, it may be in the process of shutting down in bottle right now. (ST)  (1/2018)

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Price: $49.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.